Cuisine

What a week looks like

Every photograph here was taken on one of our sailings. The food is what our chefs actually served in the private dining room, plated as it came out.

01 · The cooked menu

Multi-course, never repeated.

Low-fat, whole food, plant-based, and served white tablecloth by the ship's staff. Sauces and dressings are made in house.

Roasted cauliflower steak plated for the cooked menu

Charred cauliflower steak

Cooked menu · private dining room

Dumplings served in a saffron broth

Dumplings in saffron broth

Cooked menu · first course

Quinoa stuffed pepper on the cooked menu

Quinoa stuffed pepper

Cooked menu · main

Tofu with green beans, plated

Tofu and green beans

Cooked menu · main

Tofu in a red pepper sauce

Tofu in red pepper sauce

Cooked menu · house-made sauce

Macaroni tasting cups lined up for service

Macaroni tasting cups

Cooked menu · tasting service

02 · The raw menu

Fully raw, no added oil.

A complete second menu runs alongside the cooked one, all day, every day. Order from either, or take some of both.

Raw garden plate from the raw menu

Raw garden plate

Raw menu · house-made dressing

Rice paper rolls on the raw menu

Rice paper rolls

Raw menu · first course

Raw vegetable noodles with cashew sauce

Vegetable noodles, cashew sauce

Raw menu · made from scratch

Raw lettuce wraps

Lettuce wraps

Raw menu · no added oil

Spinach and avocado salad with house-made dressing

Spinach and avocado salad

Raw menu · unlimited portions

Fresh fruit laid out on the buffet at breakfast

Fresh fruit at breakfast

Raw menu · every morning

03 · Dessert

Sweet, without the sugar.

Chocolate torte, made without refined sugar

Chocolate torte

Dessert · no refined sugar

Coconut panna cotta topped with fruit

Coconut panna cotta

Dessert · dates rather than sweeteners

Poached pear dessert

Poached pear

Dessert · whole fruit

Berry mousse served in a glass

Berry mousse

Dessert · raw menu

Coconut and date truffles

Coconut and date truffles

Dessert · raw menu

Nut bar served with fresh berries

Nut bar with berries

Dessert · raw menu

Banana and almond dessert

Banana and almond

Dessert · cooked menu

Oat and fruit slice

Oat and fruit slice

Dessert · cooked menu

04 · Aboard and ashore

Mornings on deck, afternoons in the water.

Guests in a morning movement session on the open deck

Morning movement

Movement · sea day

The running track on the upper deck

The running track

Aboard · upper deck

The pool deck aboard Celebrity Xcel

The pool deck

Aboard · Celebrity Xcel

The main bar and atrium aboard Celebrity Xcel

The main bar and atrium

Aboard · Celebrity Xcel

Open ocean seen from the promenade deck of Celebrity Xcel

At sea

Aboard · promenade deck

Harbour at a Caribbean port of call

Port of call

Ashore · Caribbean

Coastline seen from the ship on departure

Departure

Ashore · Florida coastline

Guests seated together in the private dining room

Guests at the table

Aboard · private dining room

05 · In session

Research, workshops and cooking classes.

Presentations run on the three sea days, with questions in the room and the conversation carrying on over dinner.

Heart health presentation on a sea day

Heart health

Session · sea day

Food for Life cooking class aboard the ship

Food for Life cooking class

Workshop · sea day

Presentation slide reading A Special Word About Soy

A special word about soy

Session · sea day

Divine Spark wellness session in progress

Divine Spark wellness

Session · sea day

Spinal alignment workshop

Spinal alignment

Workshop · sea day

Spinal Flow gateways session

Spinal Flow gateways

Workshop · sea day

Want to be in next year's photographs?

The 2027 sailing is open. Seven nights, three islands.

Talk to our travel agent