Caryn Dugan

CHWC

Plant-based cooking, taught for the home kitchen.

Caryn Dugan, CHWC, is the founder of the Center for Plant-based Living in St. Louis, MO, the first fully plant-based nutrition and culinary education center in the country. Caryn is a Physicians Committee for Responsible Medicine Food for Life certified instructor. She teaches immune boosting, plant-based cooking classes at the Cancer Support Center of St. Louis for the benefit of others who have, like her, met cancer at the door.

Sailed 2024 · 2025