Sally Lipsky

Ph.D.

Eating after cancer, and building communities of health.

Sally Lipsky, Ph.D. is a plant-based nutrition educator and author. She has a PhD in education, a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies and completed the Food for Life Program Training, the Farms-to-Forks Weekend Immersion, and the Culinary Rx plant-based wellness course. She is author of the book Beyond Cancer: The Powerful Effect of Plant-Based Eating, founder of the nonprofit Food for Health, and leader of Plant-Based Pittsburgh, with the mission of creating communities of health. She is a certified yoga instructor and daily meditator.

PlantBasedPittsburgh.com

Sailed 2027